15,00 €
Tocosh capsules. Tocosh is called to the fermented Andean potato used to promote gastrointestinal problems and improve the immune system.
| Uni. | - % | P. uni |
|---|---|---|
| 3 - 7 | 10% | 13,50 € |
| 8 + | 18% | 12,30 € |
Tocosh is called to a certain fermented Andean potato. Used in some areas of the Andes as a natural probiotic, recommended for people with gastritis and infections of the gastrointestinal system.
The Incas used this potato ferment which they called tocosh as an aid to cope with infections and strengthen their body. The fermentation of this potato generated a type of bacteria that increased the body’s immunity.
Since the time of the Incas, potatoes were fermented in water for months. This procedure has continued to be carried out in many towns in the Andes of Peru. With the potatoes already fermented they do a flour with which sweets and very nutritious dishes are made, all of them with probiotic characteristics.
Probiotics help regulate the intestinal flora to regulate it and is a source of regulation of the immune system.
Presentation Bottle of 100 capsules of 500mg for easier consumption since tocosh has a strong flavor.
How to use: consume 1 or 2 capsules before each meal.
Precautions: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (6 capsules). Keep out of the reach of children.
| Weight | 90 g |
|---|
