Red maca, among other types of maca analyzed, has the biggest quantity of antioxidants. It has more carotene, niacin, C vitamin and Zinc. Red maca, similar to other maca colour varieties, has many benefits such as a high nutritional profile and protein content, bigger than other roots and tubers. Its calcium content is even higher than other plants.
The maca root can be of a variety of colours, such as red, purple, cream, yellow, or black, being the most common the yellow one. The interest of this maca colour type is because scientists have made specific researches in the prostate, where red maca performed better results. You can see some researches in this sites: rbej.com , pubmed. We choose only the red colour maca roots for powdering to get this product.
Presentation: 200g kraft bag of organic powdered red maca.
Ingredients: gelatinized organic red maca.
Recommended Use: The recommended intake is 5 to 10 g (1 – 2 teaspoons) of red maca powder every day. It can be mixed with milk, juices or your daily drink. In hot drinks it dissolves better.
Nutritional table (for 100 g)
- Energy: 354 kcal/ 1501 KJ.
- Protein: 14.1g.
- Carbohydrates: 70.3 g.
- Of which sugars: 15.4 g.
- Fat: 1.8 g.
- Of which saturated: 0.4 g.
- Salt: 0.6 g.
Allergen information: No gluten (guarantees that the gluten content of the product is less than 20 mg/kg).
Suitable for vegans.
Non-GMO (does not contain genetically modified organisms).
Ecological certificate: ES-ECO-026-VAS.
Weight | 210 g |
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