The moringa (Moringa oleífera) is one of the foods of high nutritional value that they can help us to have a varied and balanced supply of nutrients. Original of India, the growing of this tree has spread all over the world due to his facility of adjustment to almost all kinds of area and climate, though it prefers the tropical climates.
The consumption of the moringa has spread, the motive is his high nutritional value both of his pods and of his fresh or dry leaves. The quantity of antirust that offers us in his consumptionv is prominent, specially the vitamin C and the vitamin A, besides these they have found more than 40 antirust substances that they protect our organism of the free radical ones.
The consumption of moringa also contribuyes with vitamins of the group B, and minerals as iron, calcium, potassium, zinc and copper, also it contribuyes with the essential and not essential amino acids that are necessary for the maintenance of the corporal tissues.
Ingredients: Moringa powder (Moringa Oleífera).
Mode of use: To dust a spoonful with cereals, soups, broths or salads.
Warnings: To preserve in a fresh and dry place in a lower temperature than 30 ºC, to protect it of the light.
Nutritional table (for 100 g)
- Energy: 334 kcal/ 1420 KJ.
- Protein: 29.7g.
- Carbohydrates: 47.2 g.
- Of which sugars: 10.8 g.
- Fats: 2.93 g.
- Of which saturated: 0.75g.
- Salt: 0.04 g.
Suitable for vegans.
Non-GMO.
Ecological certificate: ES-ECO-026-VAS.
Formats:
- 1500g: bag with 150g grams of organic moringa powder (picture).
- Moringa in bulk: bag with 1 kg of organic moringa powder in bulk format for use as raw material or for big consumers. Moringa powder wholesale at the best price of the market for this quantity.