The sugar is one of the most basic nutrients for the organism, but due to the abuse of refined sugars and of the diseases associated with this abuse, more healthy alternatives have been looked for this essential food. One of them is the sugar of coconut.
The sugar of coconut is a very nourishing food that besides the carbohydrates that we need, contributes with potassium, magnesium, zinc and iron, and is a natural source of vitamins B1, B2, B3, B6 and C.
This sugar is in addition a source of amino acids, specially glutamine, and gives us 16 essential amino acid of the 20 that our organism cannot make and need to consume in the food.
In addition, it is a source of food fiber, specially inulin that helps to our intestinal flora.
The sugar of coconut presents a low glycemic index regarding other sweeteners.
Our sugar of coconut is certified from organic production.
Origin: Indonesian.
Presentation: Bag of 250g.
Ingredients: Sugar of organic coconut 100 %.
Mode of use: To sweeten to the taste meals, drinks and desserts.
Precautions: Store in a cool and dry place at a temperature below 30 ºC. Protect from light.
Nutritional table (for 100 g)
- Energy: 379 kcal/ 1612 KJ
- Protein: 1.6g.
- Carbohydrates: 93.1 g.
- Of which sugars: 93.1 g.
- Fat: 0 g.
- Of which saturated: 0 g.
- Salt: 0 g.
- Fiber: 0.2g.
Suitable for vegans.
Non-GMO.
Ecological certificate: ES-ECO-026-VAS.
Weight | 265 g |
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