Help to control your diet without sacrificing the sweet taste with the agave syrup. It has a sweeter flavor than sugar but with a glycemic index 80% lower.
The agave is made from the sap extracted from the leaves of the agave, plant that looks like a yucca cactus or aloe vera.
We can use to sweeten not only beverages, but also, desserts and other dishes substituting sugar for agave syrup
The Agave is rich in fructose, which is absorbed much more slowly tan refined sugar with high content in glucose.
Our Agave syrup is organic origin certified and from fair trade, so that means a fair price for the farmer and the sustainability of agricultural activity, and decent work is guaranteed.
Origin: Mexico.
Presentation: Anti drip container 250ml (350g approx).
Ingredients: Concentrate Agave syrup from organic farming
How to use: Sweeten to taste foods, drinks and desserts.
Precautions: Store in a cool and dry place at a temperature below 30 ºC. Protect from light.
Nutritional table (for 100 g)
- Energy: 303 kcal/ 1287 KJ
- Protein: 0.5g.
- Carbohydrates: 76 g.
- Of which sugars: 73 g.
- Fats: 0.5 g.
- Of which saturated: < 0.1 g.
- Salt: 0.01 g.
Suitable for vegans.
Non-GMO.
Ecological certificate: ES-ECO-024-MU.
Weight | 286 g |
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